FC 202D

pH SMART Electrode for Semi-solid Foods DIN Connection
pH SMART electrode for milk, yogurt, dairy products, meat and semi solid foods. Recommended for use with HI 99161 pH meter.

Specifications
Reference  Single, Ag/AgCl
Junction  Open
Connector  DIN
Electrolyte  Viscolene
Max Pressure  0.1 bar
Range  0 to 12 pH; 20 to 40°C (68 to 104°F)
Tip Shape  Conic (6 x 10 mm)
Temperature Sensor  Yes
Amplifier  Yes
Body Material  PVDF
Cable  7-pole; 1 m (3.3′)