HI 1048B

pH Electrode with CPS™ for Wine BNC Connection
pH Electrode with CPS™ (Clogging Prevention System), for wine and must.

Specifications
Reference  double, Ag/AgCl
Junction/Flow Rate  open/CPS™
Electrolyte  KCl 3.5M
Max Pressure  0.1 bar
Range  pH: 0 to 13
Recommended
Operating Temp.
20 to 40°C (68 to 104°F)
Tip/Shape  spheric (dia: 8 mm)
Temperature Sensor  no
Amplifier  no
Body Material  glass
Cable  coaxial; 1 m (3.3′)
Connection  BNC