FC 210B
Foodcare pH Electrode for Milk, Yogurt & Creams BNC Connection
Foodcare pH electrode for milk, yogurt & creams.
Specifications
Reference double, Ag/AgCl
Junction/Flow Rate open
Electrolyte viscolene
Max Pressure 0.1 bar
Range pH: 0 to 12
Recommended
Operating Temp.
20 to 40°C (68 to 104°F)
Tip/Shape conic (12 x 12 mm)
Temperature Sensor no
Amplifier no
Body Material glass
Cable coaxial; 1 m (3.3’)
Connection BNC
