FC 200 Series

Food Industry Specific Electrodes for milk, yogurt, dairy products, semi-solid foods applications.
Food industry specific electrode recommended for milk, yogurt, dairy products, semi-solid foods applications.

Specifications
Reference  Single, Ag/AgCl
Junction  Open
Connector  See Chart
Electrolyte  Viscolene
Max Pressure  0.1 bar
Range  0 to 12 pH; 0 to 50°C (32 to 122°F)
Tip Shape  Conic (6 x 10 mm)
Temperature Sensor  No
Amplifier  No
Body Material  PVDF
Cable  Coaxial; 1 m (3.3′)
Recommended Use  Milk, yogurt, dairy products, semi solid foods