FC 210 Series

Food Industry Specific Electrodes for milk, yogurt and cream applications.
Food industry specific electrode recommended for milk, yogurt and cream applications.

Specifications
Reference  Double, Ag/AgCl
Junction  Open
Connector  See Chart
Electrolyte  Viscolene
Max Pressure  0.1 bar
Range  0 to 12 pH; 0 to 50°C (32 to 122°F)
Tip Shape  Conic (12 x 12 mm)
Temperature Sensor  No
Amplifier  No
Body Material  Glass
Cable  Coaxial; 1 m (3.3′)
Recommended Use  Milk, yogurt, creams