FC 220 Series

Food Industry Specific Electrodes for milk, yogurt and cream applications
Food industry specific electrodes recommended for milk, yogurt and cream applications.

Specifications
Reference  Single, Ag/AgCl
Junction  Ceramic, triple
Connector  See Chart
Electrolyte  KCL 3.5M + AgCl
Max Pressure  0.1 bar
Range  0 to 12 pH; 0 to 100°C (32 to 212°F)
Tip Shape  Spheric (dia: 9.5 mm)
Temperature Sensor  No
Amplifier  No
Body Material  Glass
Cable  Coaxial; 1 m (3.3′)
Recommended Use  Creams, fruit juices, sauces