FC 250 Series

Food Industry Specific Electrodes for dairy products, semi-mature cheese applications
Food industry specific electrode with BNC connection recommended for dairy products, semi-mature cheese applications.

Specifications
Reference  Single, Ag/AgCl
Junction  Open
Connector  BNC
Electrolyte  Viscolene
Max Pressure  0.1 bar
Range  0 to 13 pH; 0 to 50°C (32 to 122°F)
Tip Shape  Conic (3 x 5 mm)
Temperature Sensor  No
Amplifier  No
Body Material  Glass
Cable  Coaxial; 1 m (3.3′)
Recommended Use  Dairy products, semi-mature cheese