FC 240 Series

Food Industry Specific Electrodes for dairy products, cheese quality control applications
Food industry specific electrodes with BNC connection recommended for dairy products, cheese quality control applications.

Specifications
Reference  Single, Ag/AgCl
Junction  Open
Connector  BNC
Electrolyte  Viscolene
Max Pressure  0.1 bar
Range  0 to 13 pH; 0 to 50°C (32 to 122°F)
Tip Shape  Conic (3 x 5 mm)
Temperature Sensor  No
Amplifier  No
Body Material  AISI 316
Cable  Coaxial; 1 m (3.3′)
Recommended Use  Dairy products, cheese quality control