รายการตรวจวิเคราะห์คุณภาพอาหารทางโภชนาการ
รายการทดสอบ | ปริมาณตัวอย่าง(กรัม) | วิธีทดสอบ |
1. Water content | 500 | AOAC |
2. Moisture | 500 | AOAC |
3. Protein | 500 | Kjeldahl Method |
4. Fat | 500 | AOAC |
5. Ash | 500 | Ashing by Furnance |
6. Crude fiber | 500 | Weende Method With Fibretec System M. |
7. *Carbohydrate (exclude fiber)/Energy | 500 | AOAC |
8. **Carbohydrate (include fiber)/Energy | 500 | AOAC |
9. Amylose | 500 | Colorimetry |
10. Dietary fiber | 500 | AOAC (1995) 45.4.07 |
11. Total solid | 500 | AOAC |
12. Total solid not fat (Fat+Moisture) | 500 | AOAC (2000) 33.2.45 |
13. pH | 500 | pH Meter |
14. Total sugar | 500 | AOAC |
15. Sugar by HPLC method | 500 | HPLC |
16. Vitamin A (Retinol) | 500 | HPLC |
17. Vitamin A (Beta-Carotene) | 500 | HPLC |
18. Vitamin B1 (Thiamine) | 500 | Fluorometry |
19. Vitamin B2 (Riboflavin) | 500 | HPLC |
20. Vitamin C (Ascorbic acid) | 500 | HPLC |
21. Vitamin E (alpha-Tocopherol) | 500 | HPLC |
22. Calcium | 500 | AAS |
23. Phosphorus | 500 | Colorimetry |
24. Sodium | 500 | AAS |
25. Potassium | 500 | AAS |
26. Iron | 500 | AAS |