HI 3834
Iron, (Fe2+ & Fe3+) – Range (0-5 mg/L)
Iron concentration in natural water is typically below 1 mg/L (ppm), but the level can be much higher due to industrial discharges. Water containing iron is not dangerous to health, but it has a strong taste and can stain.
HANNA®’ test kits allows you to determine the total concentration of iron as both Fe²+ and Fe³+ ionic status.
Specifications
| Method | Colorimetric | |
| Range | 0-5 mg/L | |
| Smallest Increment | 1 mg/L | |
| Chemical Method | Phenanthroline | |
| Number of Tests | 50 | |
| Weight | 142.5 g |
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