117046 Free Fatty Acids
Free fatty acids present in an oil or fat sample react with a pH indicator, the color of which changes depending
on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semiquantitatively by visual comparison of the reaction zone of the test strip with the fields of a color scale.
Method: colorimetric with test strips 0.5 – 1 – 2 – 3 mg/g KOH MQuant™
Packaging Fibre case
Qty/Pk 100 strips
Storage Store at +15°C to +25°C.